Restaurants›Tuna Poke 2›Thai Tea Smoothie Recipe

Thai Tea Smoothie Recipe

Inspired by Tuna Poke 2
Time30m
Serves2

Make Thai Tea Smoothie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Smoothie Base

Toppings

Method

Preparation of Thai Tea

1

Steep the Tea

In a small pot, bring 1 cup of water to a boil. Once boiling, remove from heat and add 2 tablespoons of Thai tea leaves. Let it steep for about 5-7 minutes.

2

Strain the Tea

After steeping, strain the tea into a bowl or pitcher to remove the leaves. Allow it to cool to room temperature.

Making the Smoothie

3

Blend Ingredients

In a blender, combine the cooled Thai tea, 1 cup of milk, 1 medium banana, and 2 tablespoons of honey or sugar. Blend until smooth.

4

Add Ice

Add 1 cup of ice cubes to the blender and blend again until the ice is crushed and the mixture is smooth and creamy.

Serving

5

Prepare Toppings

If using boba, prepare according to package instructions. Cook until soft, then drain and rinse under cold water.

6

Assemble the Smoothie

Pour the smoothie into a glass, add prepared boba at the bottom, and top with whipped cream and a sprinkle of ground cinnamon.

7

Enjoy!

Serve immediately with a straw or spoon and enjoy your refreshing Thai Tea Smoothie!