Bag Fee Recipe

Combine Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, salt, sugar, and active dry yeast. Mix well to evenly distribute the ingredients.

Add Wet Ingredients

Add warm water and olive oil to the dry mixture. Stir until a rough dough forms.

Knead the Dough

Transfer the dough to a floured surface. Knead for about 8-10 minutes until the dough becomes smooth and elastic.

Let the Dough Rise

Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Prepare the Filling

In a medium bowl, mix together the cream cheese, chopped chives, black pepper, and garlic powder until smooth and well combined.

Preheat Oven

Preheat your oven to 375°F (190°C).

Roll Out Dough

Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick.

Add Filling

Spread the cream cheese filling evenly over the dough rectangle, leaving about a 1-inch border around the edges.

Roll and Seal

Starting from one end, carefully roll the dough into a log shape. Pinch the seams to seal the roll securely.

Cut into Pieces

Slice the rolled dough into 1-inch thick pieces and place them on a greased baking sheet.

Add Topping

Brush the tops of the pieces with beaten egg and sprinkle with sesame seeds.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown.

Cool and Serve

Allow to cool slightly before serving. Enjoy your Bag Fee!