Tuna Roll Recipe
Make Tuna Roll Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Tuna Filling
Assembly
Method
Prepare Sushi Rice
- 1
Rinse the Rice
In a fine-mesh sieve, rinse the sushi rice under cold water until the water runs clear.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes or until the water is absorbed.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool to room temperature.
Prepare Tuna Filling
- 4
Mix Tuna Filling
In a bowl, combine the drained canned tuna, mayonnaise, soy sauce, wasabi (if using), and chopped green onions. Mix until well combined.
Assemble the Rolls
- 5
Prepare Nori Sheet
Place a sheet of nori, shiny side down, on a bamboo sushi mat or a clean surface.
- 6
Spread Rice
Wet your hands to prevent sticking and take a handful of sushi rice. Spread it evenly over the nori, leaving about 1 inch at the top edge.
- 7
Add Tuna Filling
Place a line of the tuna filling across the center of the rice-covered nori.
- 8
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, pressing gently to form a tight roll. Seal the edge with a bit of water.
- 9
Slice the Roll
With a sharp knife, slice the roll into 6 to 8 pieces. Wipe the knife with a damp cloth between cuts for clean slices.
- 10
Garnish and Serve
Sprinkle sesame seeds on top if desired. Serve with pickled ginger and soy sauce on the side.