Jul 14 2026
Restaurants›Tuna Poke 2›Tofu Bowl (large) Recipe

Tofu Bowl (large) Recipe

Inspired by Tuna Poke 2
Time1h
Serves4

Make Tofu Bowl (large) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base

Tofu

Vegetables

Sauce

Toppings

Method

Base Preparation

  1. 1

    Cook the Brown Rice

    In a medium saucepan, combine 1 cup of brown rice and 2 cups of water. Bring to a boil over high heat.

  2. 2

    Simmer the Rice

    Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 40-45 minutes until the rice is tender and water is absorbed.

Tofu Preparation

  1. 3

    Press the Tofu

    Drain the firm tofu and press it between paper towels to remove excess moisture for about 15 minutes.

  2. 4

    Cube the Tofu

    Once pressed, cut the tofu into 1-inch cubes.

  3. 5

    Marinate the Tofu

    In a bowl, combine the cubed tofu with 3 tablespoons of soy sauce, tossing to coat. Let marinate for at least 10 minutes.

  4. 6

    Coat the Tofu

    Sprinkle 2 tablespoons of cornstarch over the marinated tofu and toss until evenly coated.

  5. 7

    Fry the Tofu

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the coated tofu cubes and fry until golden and crispy on all sides, about 10-12 minutes. Remove from heat and set aside.

Vegetable Preparation

  1. 8

    Prepare the Vegetables

    While the tofu is cooking, wash and chop the broccoli, carrot, and bell pepper into bite-sized pieces.

  2. 9

    Sauté the Vegetables

    In the same skillet used for the tofu, add the chopped vegetables and sauté over medium heat for about 5-7 minutes until tender but still crisp.

Sauce Preparation

  1. 10

    Make the Sauce

    In a small bowl, whisk together 1 tablespoon of sesame oil, 1 tablespoon of maple syrup, 1 tablespoon of rice vinegar, 2 tablespoons of minced garlic, and 1 tablespoon of minced ginger until well combined.

Assembly

  1. 11

    Assemble the Bowl

    In a large bowl, layer the cooked brown rice, sautéed vegetables, and crispy tofu.

  2. 12

    Add Sauce

    Drizzle the prepared sauce over the top of the bowl.

  3. 13

    Add Toppings

    Sprinkle with chopped green onions, sesame seeds, and chili flakes to finish.

More from Tuna Poke 2