Super Dragon Roll Recipe
In - California Roll covered with large portions of eel, eel sauce.
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Ingredients
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Sushi Rice
California Roll Filling
Super Dragon Roll Topping
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine-mesh sieve and rinse under cold water until the water runs clear.
- 2
Cook the Rice
Combine the rinsed rice and water in a rice cooker or pot. Cook according to rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl, pour the vinegar mixture over the rice, and gently fold to combine. Allow to cool to room temperature.
Prepare California Roll Filling
- 4
- 5
Prepare Crab Filling
If using imitation crab, shred it into bite-sized pieces. Mix it with a little mayonnaise if desired for added creaminess.
Assemble the Super Dragon Roll
- 6
Lay Out the Nori
Place a bamboo sushi mat on a flat surface and lay a sheet of nori on top, shiny side down.
- 7
Add Sushi Rice
Wet your hands and grab a handful of sushi rice. Spread it evenly over the nori, leaving about 1 inch of space at the top.
- 8
- 9
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to create a tight roll. Seal the edge with a little water.
- 10
Top with Eel
Place the rolled sushi on a cutting board. Top with the slices of eel and drizzle with eel sauce.
- 11
Slice the Roll
With a sharp knife, slice the roll into 8 pieces. Wipe the knife with a damp cloth between cuts for clean slices.
- 12
Garnish and Serve
Sprinkle sesame seeds on top of the roll and serve with additional eel sauce on the side.