Spicy Tuna Nigiri Recipe
Make Spicy Tuna Nigiri Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Spicy Tuna Mixture
Assembly
Method
Sushi Rice Preparation
- 1
Rinse the Sushi Rice
In a fine mesh strainer, rinse the sushi rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- 2
Cook the Sushi Rice
In a medium saucepan, combine the rinsed sushi rice and water. Bring to a boil over medium heat, then reduce to low, cover, and simmer for 18-20 minutes until the rice is tender and all water is absorbed.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
Spicy Tuna Mixture Preparation
- 4
Prepare the Tuna
Using a sharp knife, finely dice the sushi-grade tuna into small cubes. Transfer to a mixing bowl.
- 5
Make the Spicy Tuna Mixture
Add mayonnaise, Sriracha sauce, chopped green onions, sesame oil, and salt to the diced tuna. Mix gently until well combined.
Assembly
- 6
Form the Nigiri
Wet your hands with water to prevent sticking. Take a small handful of sushi rice and shape it into an oval or rectangular mound. The size should be about the size of a golf ball.
- 7
Top with Spicy Tuna
Place a spoonful of the spicy tuna mixture on top of the shaped rice. Press gently to secure the tuna to the rice.
- 8
Serve
Serve the nigiri with wasabi, pickled ginger, and soy sauce on the side for dipping.