Snapple Recipe
Make Snapple Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish
Method
Preparation of Tea Base
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil.
- 2
Steep Tea
Once the water is boiling, add 4 black tea bags and let them steep for 5 minutes.
- 3
Remove Tea Bags
After steeping, remove the tea bags and let the tea cool to room temperature.
Mixing Ingredients
- 4
Add Sugar
While the tea is still warm, stir in 1 cup of sugar until completely dissolved.
- 5
Incorporate Lemon Juice
Stir in 1 cup of lemon juice to the sweetened tea base.
- 6
Add Flavors
Mix in 1 cup of peach puree and 1 cup of apple juice, stirring until well combined.
Chill and Serve
- 7
Chill the Mixture
Refrigerate the mixture for at least 2 hours or until thoroughly chilled.
- 8
Prepare to Serve
Fill glasses with ice and pour the chilled Snapple mixture over the ice.
- 9
Garnish
Add fresh lemon slices and mint leaves to each glass for garnish.