Shrimp Tempura Roll Recipe
In - crab mix, shrimp tempura, avocado. Top - crunch onion, eel sauce.
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Ingredients
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Crab Mix
Shrimp Tempura
Roll Assembly
Method
Prepare Crab Mix
- 1
Make Crab Mix
In a bowl, mix together the imitation crab meat, mayonnaise, Sriracha, and chopped green onions until well combined. Set aside.
Prepare Shrimp Tempura
- 2
Prepare Tempura Batter
In a bowl, whisk together the tempura batter mix and cold water until just combined. Do not overmix.
- 3
Heat Oil
In a deep frying pan or wok, heat the vegetable oil to 180°C (350°F).
- 4
Fry Shrimp
Dip each shrimp in the tempura batter, allowing excess to drip off, then carefully place in the hot oil. Fry for about 2-3 minutes until golden and crispy. Remove and drain on paper towels.
Assemble Rolls
- 5
Prepare Sushi Rice
Cook sushi rice according to package instructions. Once cooked, let it cool slightly, then season with rice vinegar, sugar, and salt to taste.
- 6
Assemble the Roll
Place a nori sheet on a bamboo sushi mat. With wet hands, spread an even layer of sushi rice over the nori, leaving a small border at the top. In the center of the rice, layer the crab mix, tempura shrimp, and sliced avocado.
- 7
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly. Seal the edge of the nori with a little water.
- 8