Seaweed Salad Recipe
Make Seaweed Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Rehydrate the Seaweed
Place the wakame seaweed in a bowl of warm water and let it soak for about 10 minutes until it expands and becomes tender. Drain and chop into bite-sized pieces.
- 2
Prepare the Vegetables
Thinly slice the cucumber and carrot using a mandoline or a knife. Cut the green onions into thin rounds.
- 3
Combine Ingredients
In a large mixing bowl, combine the rehydrated wakame seaweed, sliced cucumber, carrot, and green onions.
- 4
Add Sesame Seeds
Sprinkle the sesame seeds over the salad mixture and gently toss to combine all the ingredients.