Root Beer Can Recipe

Inspired by Tuna Poke 2

Time15m

Serves1

Make Root Beer Can Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Glass
Start by chilling a tall glass in the freezer for about 10 minutes.
2
Scoop Ice Cream
Once the glass is chilled, take out 2 scoops of vanilla ice cream and place them at the bottom of the glass.
3
Pour Root Beer
Slowly pour the root beer over the ice cream, allowing it to foam up. Be careful to pour gently to avoid overflow.
4
Add Toppings
If desired, add whipped cream on top of the root beer float, followed by a maraschino cherry and drizzle with chocolate syrup.