Rice Bowl Recipe
Make Rice Bowl Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Proteins
Vegetables
Sauces
Garnishes
Method
Cooking the Rice
- 1
Rinse the Rice
Start by rinsing 1 cup of rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
Cook the Rice
In a pot, add the rinsed rice and 2 cups of water. Bring it to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until all the water is absorbed.
Preparing the Chicken
- 3
Prepare the Chicken
While the rice is cooking, season the chicken breast with salt and pepper. Heat a skillet over medium heat and add 1 tablespoon of sesame oil.
- 4
Cook the Chicken
Add the chicken breast to the skillet and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let it rest before slicing.
Sautéing the Vegetables
- 5
- 6
Assembling the Rice Bowl
- 7
Combine Rice and Sauce
Once the rice is done, fluff it with a fork and add 2 tablespoons of soy sauce. Mix well.
- 8
Assemble the Bowl
In a bowl, layer the rice at the bottom, followed by the sautéed vegetables and sliced chicken on top.
- 9
Garnish
Finely chop the green onions and sprinkle them on top of the bowl along with 1 tablespoon of sesame seeds.