Ramune Recipe
Make Ramune Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Combine Base Ingredients
In a large pitcher, combine 1 liter of carbonated water with 200 grams of sugar and 10 grams of citric acid. Stir gently until the sugar and citric acid are completely dissolved.
- 2
Add Flavoring
Add 20 ml of your chosen natural flavoring (like yuzu, strawberry, or melon) to the mixture. Stir gently to incorporate the flavor evenly.
Serving
- 3
Prepare Glasses
Fill each glass with ice cubes (about 1 cup) to chill the drink.
- 4
Pour the Mixture
Pour the prepared Ramune mixture over the ice-filled glasses, filling them about three-quarters full.
- 5
Garnish (Optional)
If desired, add fresh fruit slices to each glass for an extra burst of flavor and a decorative touch.
- 6
Serve and Enjoy
Serve immediately and enjoy your refreshing homemade Ramune!