Poke Bowl (topping Only) Recipe
Make Poke Bowl (topping Only) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Preparation of Base
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, typically using a rice cooker or stovetop method. Use 2 cups of water for every cup of rice.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture using a wooden spatula. Allow the rice to cool to room temperature.
Preparation of Toppings
- 3
Prepare Ahi Tuna
Cut the ahi tuna into ½ inch cubes. If desired, marinate it in a small bowl with soy sauce for 10 minutes.
- 4
Slice the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin wedges.
- 5
Prepare Cucumber
Peel the cucumber if desired and slice it into thin rounds or half-moons.
- 6
Prepare Radishes
Wash and slice the radishes thinly.
- 7
Prepare Green Onions
Wash and chop the green onions into small pieces.
- 8
Combine Toppings
In a serving bowl, arrange the marinated tuna, avocado slices, cucumber, seaweed salad, sliced radishes, and chopped green onions. Sprinkle sesame seeds on top.
- 9
Add Condiments
Serve with soy sauce, wasabi, and pickled ginger on the side.