Poke Bowl (large) Recipe
Your choice of white or brown rice, or a salad base for additional cost. Five (5) scoops of protein. Protein choices are: spicy tuna, spicy crab, tuna, salmon, yellowtail, octopus, shrimp and scallop. Toppings choices: white onion, pickled cucumber, ginger, crabmeat, edamame, seaweed salad, crunchy onion, masago, furikake, sesame seeds, and avocado for additional cost.
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Ingredients
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Base
Protein
Toppings
Method
Prepare Base
- 1
Cook Rice or Prepare Salad Base
If using rice, rinse 2 cups of white or brown rice under cold water until the water runs clear. Cook according to package instructions. For salad base, wash and dry 4 cups of mixed greens.
Prepare Protein
- 2
Choose and Prepare Protein
Select your choice of protein (spicy tuna, spicy crab, tuna, salmon, yellowtail, octopus, shrimp, or scallop). If using raw fish, ensure it is sushi-grade. Cut into bite-sized pieces if necessary.
Prepare Toppings
- 3
Assemble Poke Bowl
- 4
Layer Ingredients
In a large bowl, start by adding a base of rice or salad. Add 5 scoops of your chosen protein, followed by your selected toppings. Finish with a sprinkle of furikake and sesame seeds on top.