Embrace the cozy vibes of winter with our Winter Sangria, a delightful blend of rich red wine, seasonal fruits, and a hint of warm spices. Infused with zesty citrus and a splash of brandy, this festive drink is served over ice and garnished with fragrant cinnamon sticks, making it the perfect companion for chilly evenings. Sip on this refreshing yet comforting concoction and let the flavors of winter transport you to a festive gathering.

Winter Sangria

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Start by brewing a cup of black tea using your preferred method (tea bags or loose leaf) and let it cool to room temperature. This will provide the base flavor for the smoothie.

Brew the Tea

In a blender, combine the cooled black tea, milk, ripe banana, honey (or your chosen sweetener), vanilla extract, and cinnamon powder. Blend until smooth and creamy.

Blend Ingredients

Add the ice cubes to the blender and blend again until the mixture is frothy and well combined. Adjust the consistency by adding more milk if necessary.

Add Ice

Taste the smoothie and adjust the sweetness by adding more honey or sweetener if desired. Blend again briefly to mix.

Taste and Adjust Sweetness

Pour the milk tea smoothie into glasses and serve immediately. Optionally, you can sprinkle a bit of cinnamon on top for garnish.

Serve

Black tea (brewed and cooled)

Milk (dairy or non-dairy)

Banana (ripe)

Honey or sweetener of choice

Vanilla extract

Cinnamon powder

Ice cubes