Hot Night Roll Recipe
In - crab mix, shrimp tempura, avocado. Top- spicy tuna, eel sauce.
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Ingredients
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Crab Mix
Shrimp Tempura
Roll Assembly
Toppings
Method
Crab Mix Preparation
- 1
Prepare the Crab Mix
In a mixing bowl, combine crab meat, mayonnaise, sriracha, and chopped green onions. Mix until well combined and set aside.
Shrimp Tempura Preparation
- 2
Make the Tempura Batter
In a bowl, combine tempura batter mix with ice water. Stir gently until just combined – avoid overmixing.
- 3
Fry the Shrimp
Heat oil in a deep pan until hot. Dip each shrimp into the tempura batter and carefully place into the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Roll Assembly
- 4
Assemble the Roll
Lay a nori sheet on a bamboo sushi mat. With wet hands, spread about 1/2 cup of sushi rice evenly over the nori, leaving a small edge at the top. Place crab mix, shrimp tempura, and avocado slices along the bottom edge of the rice. Roll the sushi tightly using the mat.
- 5
Slice the Roll
Using a sharp knife, wet it with water to prevent sticking, and slice the roll into 6-8 pieces. Repeat the process for the remaining nori sheets.
Toppings
- 6
Add Toppings
Top each sushi roll piece with a spoonful of spicy tuna mix and drizzle with eel sauce before serving.