In - crab mix, shrimp tempura, avocado. Top- spicy tuna, eel sauce.

In a mixing bowl, combine crab meat, mayonnaise, sriracha, and chopped green onions. Mix until well combined and set aside.

Prepare the Crab Mix

In a bowl, combine tempura batter mix with ice water. Stir gently until just combined – avoid overmixing.

Make the Tempura Batter

Heat oil in a deep pan until hot. Dip each shrimp into the tempura batter and carefully place into the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.

Fry the Shrimp

Lay a nori sheet on a bamboo sushi mat. With wet hands, spread about 1/2 cup of sushi rice evenly over the nori, leaving a small edge at the top. Place crab mix, shrimp tempura, and avocado slices along the bottom edge of the rice. Roll the sushi tightly using the mat.

Assemble the Roll

Using a sharp knife, wet it with water to prevent sticking, and slice the roll into 6-8 pieces. Repeat the process for the remaining nori sheets.

Slice the Roll

Top each sushi roll piece with a spoonful of spicy tuna mix and drizzle with eel sauce before serving.

Add Toppings

Crab meat

Mayonnaise

Sriracha

Green onions, chopped

Shrimp, peeled and deveined

Tempura batter mix

Ice water

Oil, for frying

Sushi rice, cooked

Nori sheets

Avocado, sliced

Spicy tuna mix

Eel sauce

Hot Night Roll

Make Hot Night Roll Recipe in just 1h . In - crab mix, shrimp tempura, avocado. Top- spicy tuna, eel sauce.

Hot Night Roll Recipe

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