Hawaii Sun Recipe
Make Hawaii Sun Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Sweetener
Toppings
Method
Preparation of Base
- 1
Juicing Pineapple
In a blender, combine the fresh pineapple juice, coconut milk, and banana. Blend until smooth and creamy.
- 2
Sweetening the Mixture
Add honey or agave syrup to the blended mixture and blend again for about 30 seconds until well combined.
Assembly
- 3
Pouring the Base
Pour the blended base mixture into serving glasses, filling them about three-quarters full.
- 4
Adding the Toppings
Top each glass with chopped fresh mango, a sprinkle of shredded coconut, and chopped macadamia nuts.
- 5
Garnishing
Garnish with a sprig of fresh mint on top of each glass for an extra burst of flavor and color.