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Ingredients
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Dough
Filling
Cooking
Method
Dough Preparation
- 1
Mix the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add hot water while stirring until a shaggy dough forms.
- 2
Knead the Dough
On a floured surface, knead the dough for about 5-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 3
Make the Filling
In a mixing bowl, combine the ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
Assembly and Cooking
- 4
Roll the Dough
After resting, divide the dough into small pieces (about 1 inch each). Roll each piece into a thin circle about 3 inches in diameter.
- 5
Fill the Gyoza
Place about 1 tablespoon of filling in the center of each dough circle. Moisten the edges with water, fold the dough over to create a half-moon shape, and pinch to seal.
- 6
Cook the Gyoza
In a large skillet, heat the vegetable oil over medium heat. Place the gyoza in the skillet and cook until the bottoms are golden brown (about 2-3 minutes).
- 7
Steam the Gyoza
Carefully add 1 cup of water to the skillet, cover immediately, and let steam for about 5-7 minutes until the water evaporates and the gyoza are cooked through.
- 8
Serve
Remove the lid, let them cook for another minute to crisp the bottoms, then serve hot with soy sauce or your favorite dipping sauce.