Gold Peak Tea Recipe
Make Gold Peak Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener (Optional)
Flavorings (Optional)
Ice
Method
Prepare Tea
- 1
Boil Water
In a large pot, bring 8 cups of water to a rolling boil over high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Allow the tea to steep for 5-7 minutes, depending on desired strength.
- 3
Remove Tea Bags
After steeping, remove the tea bags from the pot and discard them.
Sweeten (Optional)
- 4
Add Sweetener
If desired, while the tea is still warm, stir in 1 cup of granulated sugar, honey, or 1 tsp of stevia until fully dissolved.
Add Flavorings (Optional)
- 5
Flavor the Tea
For added flavor, stir in 3 tablespoons of lemon juice or add mint leaves and peach slices to the warm tea. Let it cool for a few minutes.
Serve
- 6
Prepare Glasses
Fill glasses with 1 cup of ice cubes.
- 7
Pour Tea
Pour the cooled tea over the ice-filled glasses until full.
- 8
Garnish (Optional)
Garnish with additional mint leaves or peach slices if desired.