Dragon Roll Recipe
In - crab mix, cucumber. Top- eel, avocado, eel sauce.
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Ingredients
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Crab Mix
Vegetables
Sushi Roll
Toppings
Method
Prepare Crab Mix
- 1
Make the Crab Mixture
In a medium bowl, combine the imitation crab meat, mayonnaise, Sriracha, and chopped green onions. Mix well until fully combined and set aside.
Prepare Vegetables
- 2
Prepare the Cucumber
Julienne the cucumber into thin strips and set aside.
Cook Sushi Rice
- 3
Cook the Rice
Rinse 1.5 cups of sushi rice under cold water until the water runs clear. Cook according to the package instructions. Once cooked, let it cool slightly.
Assemble the Roll
- 4
Lay Nori and Add Fillings
Place a sheet of nori on a bamboo sushi mat. Wet your hands to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 5
Add Crab Mix and Cucumber
Spread an even layer of the crab mixture (from the first section) along the bottom third of the rice-covered nori. Add a few strips of julienned cucumber on top of the crab mix.
- 6
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge of the nori with a little water.
Add Toppings
- 7
- 8
Drizzle with Eel Sauce
Generously drizzle eel sauce over the top of the roll for added flavor.
Serve
- 9
Cut and Plate
Using a sharp knife, slice the roll into 6-8 pieces. Serve immediately with additional eel sauce on the side, if desired.