Coffee Tea Recipe

Inspired by Tuna Poke 2

Time20m

Serves2

Make Coffee Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Coffee
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, add 0.5 cups of ground coffee. Stir well and reduce the heat to low. Let it simmer for 4-5 minutes, then remove from heat.
2
Strain the Coffee
Using a fine mesh strainer or coffee filter, strain the coffee into a heatproof container. Discard the coffee grounds.

3
Steep the Tea
In another pot, bring 2 cups of water to a boil. Remove from heat and add 2 black tea bags. Allow the tea to steep for 3-5 minutes depending on your taste preference.
4
Remove Tea Bags
After steeping, remove the tea bags from the pot.

5
Mix Coffee and Tea
In a large mug or heatproof container, combine the brewed coffee and steeped tea. Stir well to mix the flavors.
6
Add Flavorings
Pour in 0.5 cups of milk, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and 0.5 teaspoons of cinnamon. Stir until the sugar is dissolved and the mixture is well combined.

7
Serve Hot
Pour the Coffee Tea into mugs and serve immediately while hot. You can sprinkle a little extra cinnamon on top for garnish if desired.