Coffee Smoothie Recipe
Make Coffee Smoothie Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Add-ins
Method
Preparation
- 1
Brew Coffee
Start by brewing a strong cup of coffee using your preferred method. Allow it to cool to room temperature before using.
- 2
Prepare Ingredients
Gather all your ingredients. If you wish to use ice cubes, have them ready, and if using almond milk, measure out the required amount.
Blending
- 3
Combine Ingredients
In a blender, add the cooled coffee, ripe banana, Greek yogurt, and honey or maple syrup. If you're using any optional add-ins like ice cubes, almond milk, cocoa powder, vanilla extract, or chia seeds, add them to the blender as well.
- 4
Blend Smoothie
Blend on high speed until smooth and creamy. If the mixture is too thick, you can add a little more almond milk or water to reach your desired consistency.
Serving
- 5
Serve
Pour the smoothie into glasses and enjoy immediately. Optionally, you can top it with some extra chia seeds or a sprinkle of cocoa powder for decoration.