Coconut Milk Tea Recipe
Make Coconut Milk Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Coconut Milk Mixture
Garnish (optional)
Method
Prepare the Tea
- 1
Boil Water
In a medium saucepan, bring 2 cups of water to a boil over medium heat.
- 2
Brew Tea
Once the water is boiling, remove it from heat and add 2 tablespoons of black tea leaves. Let it steep for 5-7 minutes, depending on how strong you prefer your tea.
- 3
Strain Tea
After steeping, strain the tea to remove the leaves and set the brewed tea aside.
Make Coconut Milk Mixture
- 4
Combine Ingredients
In a separate saucepan, combine 1 cup of coconut milk, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and a pinch of salt.
- 5
Heat Mixture
Heat the mixture over low heat, stirring occasionally, until the sugar is completely dissolved and the mixture is warmed through (do not bring it to a boil).
Combine and Serve
- 6
Mix Tea and Coconut Milk
In a large cup or teapot, pour the brewed black tea and then slowly add the warm coconut milk mixture. Stir gently to combine.
- 7
Garnish (optional)
If desired, sprinkle with shredded coconut and a dash of cinnamon powder on top before serving.
- 8
Serve Hot
Enjoy your Coconut Milk Tea hot, or let it cool and serve over ice for a refreshing iced version.