Coconut Juice Recipe

Inspired by Tuna Poke 2

Time15m

Serves2

Make Coconut Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Selecting the Coconut
Choose young coconuts for the best juice. They should feel heavy for their size and have a green outer shell.
2
Opening the Coconut
Using a sharp knife, carefully cut off the top of the coconut to create a hole large enough to insert a straw or pour the juice into a glass.
3
Extracting the Juice
Pour the coconut water into a bowl or directly into a glass. If you're using multiple coconuts, repeat this step for each coconut.
4
Flavoring (Optional)
If desired, mix in sugar and salt to the coconut water, stirring until dissolved. Add lime juice for a tangy flavor and garnish with mint leaves.

5
Chill and Serve
Serve the coconut juice chilled or at room temperature, garnished with mint leaves if desired.