Avocado Recipe

Inspired by Tuna Poke 2

Time15m

Serves4

Make Avocado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Avocados
Cut the ripe avocados in half and remove the pit. Use a spoon to scoop the flesh out into a mixing bowl.
2
Mash the Avocados
Use a fork or a potato masher to mash the avocado to your desired consistency, whether smooth or chunky.
3
Add Lime Juice
Pour the lime juice over the mashed avocado to add flavor and prevent browning.
4
Season the Mixture
Add salt, black pepper, and chopped cilantro to the mixture. Stir well until all ingredients are fully combined.

5
Prepare Optional Toppings
If desired, prepare your optional toppings by dicing tomatoes, slicing red onion, and crumbling feta cheese.
6
Serve
Serve the avocado mixture in a bowl, garnished with your choice of optional toppings. Enjoy with tortilla chips, on toast, or as a side dish.