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Ingredients
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Seaweed Salad Base
Dressing
Method
Preparing the Seaweed
- 1
Rehydrate the Seaweed
Place the dried wakame in a bowl and cover it with warm water. Let it soak for about 10 minutes until it becomes soft and expands.
- 2
Making the Dressing
- 3
Mix the Dressing Ingredients
In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, sugar, and a pinch of salt until well combined.
- 4
Add Sesame Seeds and Green Onions
Stir in the toasted sesame seeds and chopped green onions into the dressing mixture.
Assembling the Salad
- 5
Combine Ingredients
Drain the rehydrated seaweed and squeeze out any excess water. In a large bowl, combine the seaweed, julienned carrots, and sliced cucumber.
- 6
Add Dressing
Pour the dressing over the seaweed and vegetable mixture. Toss gently to ensure everything is evenly coated.
- 7
Serve
Transfer the salad to a serving dish and enjoy it as a refreshing appetizer.