Experience the light and refreshing taste of Hoegaarden, a classic Belgian white beer brewed with a unique blend of spices and citrus notes. Its cloudy appearance hints at the smooth, velvety texture that awaits, making it the perfect companion for any occasion. Sip into a summer breeze with every pour!

Hoegaarden

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

House prickly pear cactus syrup, espresso, choice of milk.

Pull a double shot of espresso (about 60 ml) using your espresso machine and set aside in a small cup.

Brew espresso

Measure 30 ml prickly pear cactus syrup into the bottom of your serving cup or mug.

Prepare syrup base

Steam 240 ml milk until 65-70 C, creating a silky microfoam. Keep the foam for topping.

Steam milk

Pour the espresso over the syrup in the cup, then slowly add the steamed milk, using a back-of-spoon technique to maintain smooth texture. Top with a thin layer of milk foam.

Assemble latte

House prickly pear cactus syrup

Espresso (double shot)

Milk (your choice, dairy or non-dairy)