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Ingredients
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A La Carte + Add Ons
Method
A La Carte + Add Ons
- 1
If using canned pinto beans, drain and rinse, then proceed. If using dried beans, rinse and soak 6-8 hours, then cook until tender before continuing.
- 2
- 3
Add the garlic powder, ground cumin, chili powder, smoked paprika, black pepper, and salt. Cook for 1 minute until fragrant.
- 4
Add the pinto beans to the skillet along with 1/4 cup water or vegetable broth. Simmer 6-8 minutes, stirring occasionally, until heated through and the flavors meld. Mash a few beans with the back of a spoon if you prefer a creamier texture.
- 5
Stir in lime juice. Taste and adjust salt and pepper as needed.
- 6