Side Of Rice Recipe

A La Carte + Add Ons

1. 1

   Rinse and drain the rice

   Rinse the basmati rice under cold running water until the water runs clear. Drain well.

2. 2

   Sauté aromatics

   In a medium pot, heat 1 tablespoon olive oil over medium heat. Add the chopped 0.5 cup onion and 2 minced garlic cloves; sauté until translucent and fragrant, about 3-4 minutes.

3. 3

   Add veggies and bloom spices

   Stir in diced bell pepper, corn kernels, and frozen peas. Cook 3-4 minutes until vegetables are just tender. Sprinkle turmeric, cumin, smoked paprika, and chili powder over the vegetables; cook for 30 seconds to bloom the spices.

4. 4

   Toast rice with spices

   Add rinsed rice to the pot and toast, stirring, for 2 minutes until the grains look glossy and coated with spices.

5. 5

   Add liquid and simmer

   Pour in water or vegetable broth. Add salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and all liquid is absorbed.

6. 6

   Rest and finish

   Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork, then fold in chopped cilantro and lime juice. Season with additional salt and freshly ground black pepper to taste.

7. 7

   Serve

   Transfer to a serving dish. The turmeric gives a vibrant color and the veggies give a bright, Mexican-inspired side dish. Best served hot as a side to mains.