Single Al Pastor Taco Recipe
One single taco: Tumerico jackfruit carnitas, house adobo chipotle sauce, pineapple, pico de gallo salsa, and cashew crema.
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Ingredients
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A La Carte + Add Ons
Method
A La Carte + Add Ons
- 1
Warm the small corn tortilla in a dry skillet over medium heat for about 15-20 seconds per side, until pliable.
- 2
In a separate skillet, heat the Tumerico jackfruit carnitas until warmed through. Stir in the house adobo chipotle sauce and cook 1-2 minutes to coat the shreds.
- 3
Prepare toppings: dice pineapple if needed and have pico de gallo ready.
- 4
Assemble the taco: spread a thin layer of cashew crema on the tortilla.
- 5
Top with warm jackfruit carnitas, then add pineapple and pico de gallo salsa.
- 6
Finish with a light drizzle of any extra adobo sauce and serve immediately.