Mazapán Latte Recipe

Mazapán Latte - Directions

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   1. Prep mazapán infusion

   Chop the mazapán candy into small pieces. In a small saucepan, combine 60 ml of the milk with the chopped mazapán and heat over low, stirring until the mazapán melts and forms a smooth infusion.

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   2. Brew espresso

   Brew two shots of espresso (about 120 ml). Keep the espresso hot and ready to combine with the milk.

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   3. Heat remaining milk with vanilla

   In a separate small pot, warm the remaining 190 ml of milk until just steaming. Stir in the vanilla extract.

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   4. Combine mazapán milk with espresso

   Pour the mazapán infusion into the warmed milk (with vanilla) and whisk until smooth. Then pour the milk mixture over the prepared espresso in your cup and stir to combine.

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   5. Finish and garnish

   Sprinkle a pinch of ground cinnamon on top. Serve immediately.