Chai Latte Recipe
Scratch made traditional golden milk chai tea, choice of milk
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Ingredients
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Coffee & Lattes
Method
Coffee & Lattes
- 1
1. Brew chai base
In a small saucepan, bring 1 cup of water to a gentle simmer. Add 2 chai tea bags and steep for 4 minutes. Remove tea bags and whisk in your sweetener (honey or maple) to taste.
- 2
2. Prepare golden spice mix
In a small bowl, whisk together 1/2 teaspoon turmeric, 1/4 teaspoon ground ginger, 1/2 teaspoon cinnamon, 1/4 teaspoon ground cardamom, and a pinch of black pepper. If using vanilla, add 1/4 teaspoon here.
- 3
- 4
4. Bloom and combine
Stir the spice blend into the chai base until evenly dispersed.
- 5
5. Finish latte
Pour the warm milk into the spiced chai, whisking to combine and create a light foam. Adjust sweetness if desired.
- 6