Cardamom Latte Recipe

Inspired by Tumerico

Time12m

Serves1

Green Cardamom pods, Espresso, Choice of Milk

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Ingredients

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1
Gently crush the cardamom pods to release their aroma.
2
In a small saucepan, combine the crushed cardamom with 200 ml milk and heat over medium until just steaming (65–70°C). Do not boil.
3
Remove from heat and strain out the cardamom pods.

5
Froth the infused milk to a smooth microfoam.
6
Pour the espresso into a mug, then pour the frothed milk over it, holding back the foam to create a layered pour.
7
Top with the remaining milk foam and dust with ground cardamom (and optional cinnamon).