Turkey Club Recipe
Turkey, pecanwood smoked bacon, Muenster, lettuce, and tomato, served with Chipotle Ranch on our farmhouse sourdough.
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Ingredients
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Turkey Club Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the pecanwood smoked bacon until crispy. Remove and drain on paper towels.
- 2
Toast the Bread
While the bacon is cooking, toast the farmhouse sourdough slices until golden brown.
- 3
Assemble the Club
On one slice of toasted sourdough, layer the turkey breast, crispy bacon, Muenster cheese, lettuce, and tomato.
- 4
Add Dressing and Seasoning
Drizzle the chipotle ranch dressing over the layers. Season with salt and black pepper to taste.
- 5
Top and Serve
Place the second slice of toasted sourdough on top. Cut the sandwich in half, if desired, and serve immediately.