Tula's Tots Recipe
Crispy tater tots topped with gremolata and served with a side of tzatziki.
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Ingredients
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Tater Tots
Method
Preparation
Prepare the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
Bake the Tater Tots
Bake the tater tots in the preheated oven for 25-30 minutes, or until golden brown and crispy, turning them halfway through.
Make the Gremolata
In a small bowl, combine chopped parsley, minced garlic, lemon zest, and olive oil. Mix well and set aside.
Serve
Once the tater tots are done, remove them from the oven and top with the gremolata. Serve hot with a side of tzatziki sauce.