Tula's Ribeye & Fries Recipe

Time45m

Serves2

A seared 14oz ribeye steak Tula’s Way (topped with a green chile strip and goat cheese) served with crispy shoestring fries and asparagus.

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Ingredients

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1
Prepare the Fries
Cut the potatoes into thin shoestring fries. Rinse them in cold water to remove excess starch, then dry thoroughly.
2
Fry the Potatoes
Heat oil in a deep fryer or a heavy pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels, seasoning with salt to taste.
3
Cook the Asparagus
In a separate pan, drizzle olive oil over medium heat. Add asparagus and sauté for about 5-7 minutes until tender. Season with salt and pepper.
4
Prepare the Ribeye
Season the ribeye steak generously with salt and black pepper. Heat a skillet or grill over high heat and add a little olive oil. Sear the ribeye for about 4-5 minutes on each side for medium-rare, or until desired doneness.
5
Add Toppings
In the last minute of cooking, add the sliced green chile on top of the steak and crumble goat cheese over it, allowing it to melt slightly.
6
Serve
Plate the ribeye alongside the crispy fries and sautéed asparagus. Enjoy your Tula's Ribeye & Fries!