Tula's Feta Dip Recipe
A chilled dip with Greek feta, cucumbers, Roma tomatoes, red onion, and red and green bell peppers, garnished with Kalamata olives, and served with sumac-dusted pita chips.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Dice the cucumbers, Roma tomatoes, red onion, red bell pepper, and green bell pepper into small pieces. Set aside.
- 2
Mix the Dip
In a mixing bowl, crumble the Greek feta cheese and add the diced vegetables. Mix well.
- 3
Add Seasonings
Drizzle olive oil and lemon juice over the mixture. Season with salt and pepper to taste. Mix until well combined.
- 4
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Prepare Kalamata Olives
Slice Kalamata olives and sprinkle on top of the dip just before serving as a garnish.
- 6
Serve
Serve chilled with sumac-dusted pita chips.