Reuben Recipe

Time20m

Serves2

Hot pastrami, turkey, Swiss, and sauerkraut, served with our Thousand Island Dressing on marbled rye.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and ensure the sauerkraut is well-drained.
2
Assemble the Sandwich
On two slices of marbled rye, layer pastrami, turkey, Swiss cheese, and sauerkraut. Spread 2 tablespoons of Thousand Island dressing on the remaining two slices of bread.
3
Complete the Sandwich
Top the assembled fillings with the dressing-covered slices to form two sandwiches.
4
Grill the Sandwiches
Heat a skillet over medium heat and melt 1 tablespoon of butter. Place one sandwich in the skillet and grill until golden brown, about 3-4 minutes. Flip and add the remaining butter. Grill the other side until golden and the cheese is melted.
5
Serve
Remove the sandwich from the skillet, slice in half if desired, and serve hot with additional Thousand Island dressing on the side.