Quinoa Salad Recipe
Quinoa, arugula, feta, Kalamata olives, tomato, red and green bell pepper, and red onion with our Greek Dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Quinoa
Rinse the quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer. Cover and cook for about 15 minutes or until the quinoa is fluffy and the water is absorbed.
- 2
Prepare the Vegetables
While the quinoa is cooking, chop the tomato, red bell pepper, green bell pepper, and red onion into small pieces. Slice the Kalamata olives.
- 3
Combine Ingredients
In a large bowl, combine the cooked quinoa, arugula, chopped vegetables, Kalamata olives, and feta cheese.
- 4
Dress the Salad
Drizzle with Greek dressing to taste and toss gently to combine all ingredients.
- 5
Serve
Serve immediately or chill for 30 minutes to let the flavors meld.