Prime Rib Sandwich Recipe
Sliced prime rib with sautéed mushrooms and onions, melted provolone, and creamy horseradish, served on our housemade brioche bun with a side of au jus.
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
- 2
Heat the Prime Rib
While vegetables are cooking, slice the prime rib roast into thin slices. If desired, warm the slices in the microwave or in a separate skillet briefly until heated through.
- 3
Assemble the Sandwich
On the bottom half of each brioche bun, spread a layer of horseradish sauce. Layer with warm prime rib slices, sautéed onions and mushrooms, and top with provolone cheese. Close the sandwich with the top half of the brioche bun.
- 4
Make the Au Jus
In a small saucepan, heat the beef broth over medium heat until warmed through. Adjust seasoning with salt and pepper as necessary.
- 5
Serve
Cut the sandwiches in half if desired, and serve with a side of au jus for dipping.