Pasta Primavera Recipe
Fresh vegetables, herbs, and pasta tossed in a basil olive oil, served with Parmigiano-Reggiano and Pecorino Romano.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 3
- 4
Combine Pasta and Vegetables
Add the cooked pasta and cherry tomatoes to the skillet. Toss everything together to combine.
- 5
Season and Serve
Stir in the chopped basil, season with salt and black pepper to taste. Serve hot, topped with grated Parmigiano-Reggiano and Pecorino Romano.