Jul 17 2026
Pan-seared Salmon Recipe
Inspired by Tula's Kitchen
Time20m
Serves2
Pan-seared salmon fillet topped with a lemon beurre blanc, served with garlic mashed potatoes and seasonal vegetables.
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Ingredients
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Pan-Seared Salmon
Method
Cooking Instructions
- 1
Prepare the Salmon
Season the salmon fillets with salt and black pepper on both sides.
- 2
- 3
Sear the Salmon
Once the oil is hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy, then flip and cook for another 2-3 minutes until the salmon is cooked through.