new Profiteroles Recipe

Time45m

Serves4

Two puff pastries filled with vanilla ice cream and drizzled with chocolate.

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Ingredients

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1
Prepare the Puff Pastry
In a saucepan, combine butter and water, and bring to a boil. Remove from heat and stir in flour until a ball forms. Let cool for 5 minutes, then beat in eggs one at a time until smooth.
2
Bake the Pastry
Preheat oven to 400°F (200°C). Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden and puffed. Let cool.
3
Fill with Ice Cream
Once the pastries are cool, slice them in half and fill each with a scoop of vanilla ice cream. Replace the tops.
4
Prepare the Chocolate Drizzle
Melt dark chocolate with heavy cream in a microwave or double boiler until smooth. Drizzle over the filled profiteroles before serving.