New Mexico Green Chile Recipe
Make New Mexico Green Chile Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Roast the Chiles
Preheat your oven to 450°F (230°C). Place the green chiles on a baking sheet and roast them for about 10-15 minutes, turning occasionally, until the skin is blistered and charred.
Peel and Chop
Once roasted, remove the chiles from the oven and place them in a sealed plastic bag for about 10 minutes to steam. This will help loosen the skins. Peel off the skins, remove the stems and seeds, and chop the chiles coarsely.
Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic cloves, sautéing until the onion becomes translucent.
Combine Ingredients
Add the chopped green chiles, vegetable broth, ground cumin, salt, and black pepper to the pot. Bring to a simmer.
Simmer
Reduce the heat to low and let the mixture simmer for about 20-25 minutes, allowing the flavors to meld together.
Finish
Stir in the lime juice and adjust the seasoning with additional salt and pepper if needed. Serve hot.