Jul 17 2026
Restaurantsā€ŗTula's Kitchenā€ŗMountain Water Recipe

Mountain Water Recipe

Inspired by Tula's Kitchen
Time10m
Serves1

Muddled cucumber & lemon juice with lavender syrup topped with Topo Chico.

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Ingredients

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Drink Ingredients

Method

Preparation Instructions

  1. 1

    Muddle the Ingredients

    In a glass, muddle the cucumber slices with the lemon juice and lavender syrup until the cucumber is well crushed and the flavors are combined.

  2. 2

    Add Ice

    Fill the glass with ice cubes to chill the mixture.

  3. 3

    Top with Topo Chico

    Pour Topo Chico over the muddled mixture, filling the glass to the top.

  4. 4

    Garnish and Serve

    Garnish with a sprig of fresh lavender. Stir gently and enjoy your Mountain Water.

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