Malibu Mule recipe served in a glass, by Pekin the Chef
Jul 17 2026
RestaurantsTula's KitchenMalibu Mule Recipe

Malibu Mule Recipe

Inspired by Tula's Kitchen
Time10m
Serves1

Malibu Rum, Captain Morgan, cream of coconut, lime, ginger beer.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Glass

    Fill a highball glass with ice to chill.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine Malibu Rum, Captain Morgan, cream of coconut, and fresh lime juice. Shake well to mix.

  3. 3

    Pour and Top

    Strain the mixture into the prepared glass filled with ice. Top with ginger beer.

  4. 4

    Garnish

    Garnish with a lime wedge and mint leaves for a refreshing touch.

  5. 5

    Serve

    Enjoy your Malibu Mule immediately and refreshingly!

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