Mac & Cheese Recipe
Housemade cheese sauce and pasta shells topped with breadcrumbs, feta, and gremolata.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 5
Prepare Breadcrumb Topping
In a small bowl, mix the breadcrumbs, crumbled feta, chopped parsley, minced garlic, and lemon zest together.
- 6
Assemble and Bake
Preheat oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and sprinkle the breadcrumb mixture evenly on top. Bake for 20-25 minutes or until the top is golden brown.
- 7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Mac & Cheese!