Latte Recipe

Brew Espresso

Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.

Heat the Milk

In a small saucepan, heat the milk over medium heat until steaming, but do not boil. You can use a milk frother for a creamier texture.

Combine Ingredients

In a large mug, add the brewed espresso. If making a vanilla latte, add vanilla syrup. If making a caramel latte, drizzle caramel sauce into the mug, adjusting to taste.

Add Milk

Pour the steamed milk over the espresso mixture. If desired, froth the milk before adding for a creamy finish.

Sweeten to Taste

Add sugar to taste, stirring gently to combine. Top with additional caramel sauce if desired.