Key Lime Pie Recipe
Lemon & lime juice, pineapple nectar, coconut cream, vanilla syrup, and lemon whip with a graham cracker rim.
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Ingredients
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Pie Ingredients
Method
Preparation Instructions
Prepare the Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Bake for 8-10 minutes until golden. Allow to cool.
Make the Filling
In a bowl, whisk together the sweetened condensed milk, key lime juice, pineapple nectar, coconut cream, and vanilla syrup until smooth. Pour the mixture into the cooled graham cracker crust.
Bake the Pie
Bake the pie in the preheated oven for 15-20 minutes, until set. Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours.
Prepare the Whipped Topping
In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold in lime zest.
Serve
Top the chilled pie with the whipped topping before serving. Optionally, garnish with additional lime zest or slices.