Duke City Grilled Cheese Recipe

Time20m

Serves2

Turkey and roasted New Mexico green chile with a melty combination of Muenster, Irish cheddar, and aged mild cheddar on our farmhouse sourdough.

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Ingredients

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1
Prepare the Fillings
In a bowl, mix together the turkey slices and roasted New Mexico green chile. Set aside.
2
Assemble the Sandwich
On one slice of sourdough bread, layer a combination of Muenster, Irish cheddar, and aged mild cheddar cheese. Add the turkey and green chile mixture, then top with another slice of cheese and the second slice of sourdough bread.
3
Grill the Sandwich
In a skillet over medium heat, melt 1 tablespoon of butter. Once melted, add the assembled sandwich to the skillet. Grill each side for about 3-4 minutes or until golden brown and the cheese is melted. Add the remaining butter to the skillet if necessary.
4
Serve
Remove the sandwich from the skillet, slice in half, and serve hot.